Vertical Farming for Cosmetics: Opportunities, Technical Needs, Crop Fragility, Economic Considerations, and Limitations

As beauty brands face mounting pressure to source ingredients sustainably and transparently, a new solution is growing — indoors. Vertical farming, once reserved for leafy greens, is now entering the cosmetics supply chain, offering year-round, high-quality harvests of medicinal and aromatic plants.

In this exclusive deep dive, we explore how leading brands like Ulé, Molton Brown, and DSM-Firmenich are already integrating vertically farmed botanicals like tulsi, centella, patchouli, and saffron into skincare and fragrance products.

Become a member today to access this edition!

Get early access to exclusive insights, in-depth reports, and expert content to stay ahead in indoor and vertical farming.

Already a paying subscriber? Sign In.

A subscription gets you:

• • Market Reports
• • Feasibility Studies
• • Thought-Leadership
• • & More!